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Conference Menu

Please note that this is a sample menu as dishes may slightly vary depending on date of booking

Grilled Chicken Breast - Roast Chestnuts, Pancetta & Sprouting Broccoli, Gratin Potatoes & Green Peppercorn Sauce

Bistro Rump Steak - Skinny Fries, House Salad & "Salsa Verde"

"Eggs Florentine" Toasted Muffin, Buttered Spinach, Poached Eggs & Hollandaise Sauce (v)


Parfait of White Chocolate with Brandied Cherries

"Rhubarb & Custard" Eton Mess

Selection of Farmhouse Cheeses- Reiver from Blagdon, Cashel blue from Tipperary, Reblochon from The Haute Savoie