01 Contact

Get in touch

Tell us a little about your plans and the team will come back to you, usually within one working day.

02 Send a message

Send us an enquiry

Choose what you are enquiring about and the form will ask only for what we need. Prefer to talk it through? Call the House on 01661 860686.

03 Meet the team

The people behind your day

Nick Price
Nick Price General Manager
Katie Clarke
Katie Clarke Wedding Coordinator
Mark Young
Mark Young Head Chef
Jackie Dodd
Jackie Dodd Operations Manager
Sally Vine
Sally Vine Marketing Executive
Brochure

Menus, packages and pricing in full

Download Our Brochure

04 FAQ

Our most frequently asked questions. 

You have three choices: The Barn, The Garden Room, or outdoors al fresco in the gardens. You do not need to decide when you enquire.
Our wedding planner will contact you to schedule your first planning meeting, which takes place 9 months before your wedding. If you have any questions in the meantime, please contact weddings@hortongrange.co.uk
Our own chefs prepare everything, from the canapés through the wedding breakfast to the evening food. Full menus are in the brochure.
Check-out is 10.30 am the following day. A full English breakfast is served at 9 am.
Yes, we’re very pet friendly! Pets are allowed anywhere in the public areas and they are allowed to stay over in our Garden Rooms
If you are having a 3-course wedding breakfast, you will be invited to a complimentary tasting. You will receive an email closer to your wedding date to arrange this.
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